*  Exported from  MasterCook  *
 
               MEDITERRANEAN FETTUCCINE WITH SHRIMP AND SPIN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Seafood
                 Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Fettuccine, uncooked
    1       c            Plain, non-fat yogurt
      1/2   c            Crumbled feta cheese
    2                    Garlic cloves -- minced
    1       tb           Chopped fresh dill -- OR...
    1       t            -Dried dill
      1/2   ts           Freshly ground black pepper
   12       oz           Medium frozen shrimp
                         -- thawed
   10       oz           Frozen chopped spinach
                         -- thawed
                         Salt to taste
 
   In this dish, the shrimp and spinach are cooked with
   the pasta.
   
   Prepare pasta according to package directions. While
   the pasta is cooking, stir together the yogurt, feta
   cheese, garlic, dill and pepper in a large mixing bowl.
   
   Two minutes before the pasta is done, stir the shrimp
   and spinach into the pot with the pasta. Cook two
   minutes.
   
   Drain the pasta, shrimp and spinach thoroughly. Stir
   into the yogurt mixture and season to taste with salt.
   Serve immediately.
   
   Each serving provides: 537 Calories; 43 g Protein; 67
   g Carbohydrates; 11 g Fat; 299 mg Cholesterol; 641 mg
   Sodium. Calories from Fat: 19%
   
   Copyright National Pasta Association
   (http://www.ilovepasta.org) (Reprinted with permission)
  
 
 
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