Date:    Mon, 27 Jun 94 08:01:25 PDT
 From:    Jessica Shawl - MPG <jshawl@pcocd2.intel.com>
 
 PASTA AND GARBONZO BEANS WITH ROASTED RED PEPPERS - serves 8
 	1 1/2 15oz cans garbonzo beans, rinsed and drained
 	1/4 c plus 3 Tbsp balsamic vinegar or red wine vinegar
 	1 c diced drained seeded canned italian plum tomatoes
 	1 1/2 lbs fusilli or rotini pasta
 	2 medium red onions, diced
 	5 red bell peppers, diced
 	1 c chopped fresh basil
 	4 large garlic cloves, minced
 
 Combine garbonzo beans, onions and vinegar in a bowl.  Set aside.
 Preheat broiler.  Combine bell peppers, tomatoes, 3/4 c basil and garlic in
 another bowl.  Spread mixture evenly over heavy large baking sheet (spread
 with pam type substance).  Broil until peppers soften slightly, stirring 
 occasionally ~10min.  Add to garbonzo beans.  Meanwhile, cook pasta, when
 done, add to bowl of all the other stuff, toss well.  Sprinkly with
 remaining 1/4c basil if desired.

Plain Text Version of This Recipe for Printing or Saving