*  Exported from  MasterCook  *
 
                        GREEK CHICKEN AND SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Olive Oil
      1/4   c            Lemon Juice -- fresh
    1                    Clove Garlic -- minced
      1/2   ts           Lemon Peel -- grated
      1/2   ts           Oregano -- leaves
      1/8   ts           White Pepper
    8                    Whole Chicken Breasts
                         Without Skin
    1       lb           Spaghetti
    1       tb           Olive Oil
      1/2   c            Sweet Red Peppers --
                         Chopped
    1                    Whole Yellow Squash --
                         Summer,shredded
    1                    Whole Zucchini -- thinly
                         Sliced
      1/2   c            Water -- cold
    1       t            Cornstarch
      1/2   ts           Instant Chicken Bouillon
      1/2   ts           Salt
    1       d            Cinnamon
 
   In small saucepan, combine first seven ingredients.
   Cook just until bubbly.
   Cool to room temperature.  In medium bowl, combine
   cooled mixture and chicken
   that has been cut into strips; toss to coat. Marinate
   20 to 30 minutes at room temperature. Prepare
   Creamette Spaghetti according to package directions;
   drain.  In Dutch oven or large skillet, heat remaining
   1 tablespoon olive oil. Add chicken mixture and red
   pepper. Stir-fry just until
   chicken is slightly pink. Add yellow squash and
   zucchini.  Cook until hot. In
   small bowl, blend water, cornstarch, bouillon and
   salt. Add to chicken mixture. Cook, stirring
   constantly, until thickened and translucent.  Add hot
   spaghetti; toss to mix.  Heat through.  Arrange on wa
   rm serving platter. Serve immediately. Refrigerate
   leftovers.
   
   NOTES:  This is excellent but the amount of chicken
   needs to be doubled as well as the marinade
   ingredients or else the pasta amount cut in half.  It
   is also excellent cold served as a pasta salad. This
   might be good with rotelle
   pasta as well.
   
   Recipe By     :
  
 
 
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