*  Exported from  MasterCook II  *
 
                               Jalapeno Pasta
 
 Recipe By     : The Pasta Machine Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Hand:
    1      cup           semolina flour -- durum
      1/2  to 1 tsp      jalapeno flakes -- dried
                         OR 1-2 jalapeno -- diced
    1                    egg
    1      to 2 Tb       water -- if & as needed
                         OR jalapeno liquid
                         Electric Extruder:
    1 1/4  cups          semolina flour -- durum
      1/2  to 1 tsp      jalapeno flakes -- dried
                         OR 1-2 jalapeno -- diced
    1                    egg
    1      tablespoon    vegetable oil -- optional
    1      to 2 Tb       water -- if & as needed
                         OR jalapeno liquid
 
 Follow whatever method you normally use to mix and knead your dough.
 Ingredients are given for Manual or Electric Machine.  
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Toss with salsa as a side dish or serve with a Mexican tomato 
 
        sauce.  If using canned Jalapenos, use the liquid in which 
 they 
        are packed for extra flavoring!
 
 Diana
 
 diana@ebicom.net       
 http://www.ebicom.net/kitchen