Date:    Thu, 16 Dec 93 11:28:31 EST
 From:    jf_adams@unhe.unh.edu (Jon Adams - Grad School)
 
 Lasagna, my own creation:
 
 1 Box lasagna (I just use the basic type)
 1 large can tomatoe sauce
 3 medium tomatoes
 2 med-large Green Peppers
 1/2 cup chopped chives
 3 TBLS finely chopped garlic (yes I LOVE garlic)
 1 Large red onion, chopped
 1/2 cup mushrooms (basic store variety)
 1 large (16 oz) container of FAT FREE Cottage Cheese *
 1/3 cup (approx) Bread Crumbs
 1/4 cup egg substitute
 1 cup fat-free mozzerella (optional)
 Onion, garlic powder, paprika
 1 tsp each of oregeon, thyme and basil
 Fresh ground pepper, vary to taste
 
 Cook the lasagna according to package.  Mix the whole container of cottage
 cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except
 paprika!). Take a large baking dish and coat bottom with a thin layer of
 tomatoe sauce.  Then a layer of lasagna.  On top of this spread a layer of the
 cottage cheese mixture.  ON thop of this a layer of chopped peppers and onions.
 Then slice tomatoes in whole circular slices and place a layer on top of the
 other ingrediants.  Then a layer of tomatoe sauce.  Repeat one more time.
         On the top add the mozzerella, if desired, and sprinkle that with about
 1/2 tsp of paprika.  Bake at roughly 350-375 for about 45 minutes.  I have made
 this alot and even my SAD friends swear by it.