*  Exported from  MasterCook  *
 
                           QUICK AND EASY LASAGNA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Cream of Mushroom Soup
                         -Campbell’s Condensed
                         -10-3/4-oz. can
      1/2   c            Milk
      3/4   lb           Ground beef
    1 1/2   c            Spaghetti sauce
                         -Campbell’s Traditional
    4                    Lasagna noodles
                         -cooked and drained
    1       c            Shredded Cheddar cheese
                         -(4 oz.)
 
   1. In small bowl combine soup and milk; set aside.
   2. In 3-quart saucepan over medium-high heat cook beef
   until browned, stirring to separate.  Spoon off fat.
   3. Stir in spaghetti sauce.  Heat through, stirring
   occasionally. 4. Heat oven to 400-degrees F.
   5. In 8-inch square baking dish spoon half the meat
   mixture and arrange half the noodles over mixture;
   trim to fit.  Spoon half the soup mixture over
   noodles.  Repeat layers.  Sprinkle with cheese. 6.
   Bake 30 minutes or until hot and bubbling. 7. Let
   stand 10 minutes before serving.
  
 
 
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