---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Lemon Tuna Pasta
  Categories: Kids, Fish, Pasta, Everyday
    Servings:  4
  
       4 ts Butter
       1 ts Oil; olive
       4 lg Garlic cloves, chopped
     1/8 c  Lemon juice
       3 ts Capers, drained
      18    Black olives,pitted & sliced
       2 cn Tuna; chunk,drained
            Pasta; penne , cooked anddr
       4 ts Butter (add at end)
  
      Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
   lemon juice, capers and olives and cook another 2 minutes. Turn heat to
   lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
   through, stirring gently. Drain pasta. Add remainder of butter and sauce to
   hot pasta, tossing well.
   posted by Anne MacLellan
  
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