*  Exported from  MasterCook II  *
 
                               LIGHT ALFREDO
 
 Recipe By     : Pasta Light Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pastas And Rice                  Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           evaporated milk, nonfat
      1/4  pound         parmesan cheese -- freshly grated
                         fresh ground black pepper
    8      ounces        pasta
                         *GARNISH*
                         fresh parsley
 
 In a large saucepan, bring the evaporated milk to a simmer over moderate
 heat.  Stir in the parmesan and as soon as it has melted and the sauce is
 thick and creamy, pour over cooked pasta.  Season to taste with black pepper.
 
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