Date:    Tue, 17 May 94 10:12:10 GMT
 From:    nanette.blanchard@springsboard.org (NANETTE BLANCHARD)
 
     From Beyond Alfalfa Sprouts and Cheese...
  
     LINGUINI WITH LIMAS AND MUSTARD
  
 6 ripe plum tomatoes, seeded and cut in strips
 1 1/2 cups vegetable stock
 2 cups frozen baby lima beans
 3 scallions, thinly sliced
 3 Tbsp grainy mustard
 1 lb linguini
  
     Cook linguini in large pot of boiling water until al dente. 
 Drain in colander.
     While linguini is cooking, bring vegetable broth to a boil.
 Add lima beans, scallions, and mustard. Slow boil for 7 minutes;
 add tomato slices and turn off heat.
     Toss linguini in the broth. Serve.
     Makes 6 servings (Per serving: 223 calories, 1 gram fat)