---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LINDA'S LASAGNE
  Categories: Vegetarian
       Yield: 6 servings
  
      12 ea Strips lasagne; to 15
       4 tb Olive oil
       1 lg Onion; chopped
       2 cl Garlic; crushed
   2 1/4 oz Packet TVP® mince
       3 ea 16 oz cans chopped tomatoes
       1 ts Oregano
            ;Salt and pepper to taste
            ;stock or veg water
       1 c  Cottage cheese
       1 c  Cheddar; grated
  
   Preheat oven 350.
   
   Place lasagne strips in saucepan, cover with water,
   and boil for a few minutes until they are starting to
   soften.
   
   Heat the oil in a large saucepan and saute the onion
   and garlic. Add the TVP® mince, chopped tomatoes with
   their juice, oregano, salt and pepper. Simmer 20-30
   mins, adding a little stock or water if necessary to
   make a moist sauce. Remove from heat.
   
   Pour a layer of tomato sauce in a deep, large baking
   dish. Spoon a layer of cottage cheese over the sauce,
   then arrange a layer of lasagne over that, followed by
   a layer of grated cheddar. Repeat this layering
   process until you are about 1 1/2 inches away from the
   top of the baking dish. Finish with a layer of tomato
   sauce topped by a final layer of cheddar cheese.
   
   Bake the lasagne 30 mins, until the cheese is brown
   and bubbly.
   
   Good source of protein, B group, calcium, iron
   From Linda McCartney’s Home Cooking Typed by Lisa
   Greenwood
  
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