---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Linguine with Crab and Mushrooms
  Categories: Seafood, Pasta, Corky, Good
       Yield: 2 servings
  
     1/2 c  Chicken broth or
            -clam juice
     1/4 c  White wine
     1/2 ts Turmeric
       8 oz Mshrooms; sliced*
       1 tb Tomato paste
       2 ts Tarragon; fresh,
            -or 3/4 ts dried
       1 ts Olive oil
       2 ea Green onions; thinly sliced
       8 oz Krabmeat; in bite-size
       8 oz Linguine;[or other pasta]
  
       Combine chicken broth, wine and tumeric in small
   bowl. Heat oil in heavy medium skillet over medium
   heat.  Add mushrooms, sprinkle with salt and pepper
   and cook until beginning to soften, about 3 minutes.
   Add the green onions and 1 tablespoon tomato paste and
   stir to blend. Add broth mixture and simmer 2 minutes.
   Add Krab and tarragon and stir until heated through.
   Season with salt and pepper.
       Meanwhile, cook linguine in large pot of boiling
   salted water until just tender but still firm to bite,
   stirring occasionally. Drain well.
       Return pasta to same pot.  Add sauce and toss to
   coat.  Divide pasta between 2 plates.  Sprinkle with
   remaining green onions and serve. Serves 2, can be
   doubled or tripled.
   
   * any type of mushroom may be used.  It is very good
   with fresh shitaki but works just fine with white
   buttons.
  
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