*  Exported from  MasterCook II  *
 
                 LINGUINE WITH ROASTED GARLIC & CLAM SAUCE
 
 Recipe By     : TVFN How to Boil Water
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Garlic                           Pasta
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      dozen         little neck clams -- scrubbed clean
    2      tablespoons   olive oil
    4      cloves        garlic
      1/4  teaspoon      red pepper flakes
    3      tablespoons   chopped parsley
    1      cup           white wine
   12      ounces        fresh linguine -- cooked and drained
 
 Place garlic on square of foil and drizzle with a little olive oil. 
 Roast in 400 degree oven for 20 minutes or until tender. 
 Peel garlic and coarsely chop. 
 Heat oil in a large pot and stir in garlic. 
 Add pepper flakes and parsley. 
 Pour in wine and bring to a simmer. 
 Add clams and cover pot.
 Cook about 8 minutes or until clams are all open. 
 Discard unopened clams. 
 Stir in linguine and toss to coat. 
 Serve immediately.
 
 Yield: 2 servings
 
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 NOTES : Show #BW8295

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