*  Exported from  MasterCook  *
 
                LINGUINE WITH OLIVES AND SUN-DRIED TOMATOES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Linguine
      1/2   c            Extra-virgin olive oil
    4                    Cloves minced garlic
      1/4   ts           Hot pepper flakes
    2       md           Ripe tomatoes -- chopped
      1/2   c            Black olives -- cut up
      1/4   c            Sun-dried tomatoes,
                         Oil-packed -- drained and
                         Chopped
    1       t            Salt
      1/4   ts           Pepper
      1/4   c            Fresh basil -- chopped
      1/2   c            Feta cheese -- optional
 
   In 1 lg pot of boiling, salted water cook linguine for
   8 to 10 minutes or until tender but firm; drain well.
   
   Meanwhile, in large skillet, heat half of the oil over
   medium heat; cook garlic, hot pepper flakes and fresh
   tomato for 3 to 4 minutes or until fragrant but not
   browned. Add olives, sun-dried tomatoes, salt and
   pepper; cook for 2 to 3 minutes or until heated
   through. Add to pasta along with remaining oil and
   basil; toss well.
   
   Top with crumbled feta cheese, if desired.
   
   Recipe By     :
   
   From:                                 Date:
  
 
 
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