*  Exported from  MasterCook II  *
 
                       Linguine with White Clam Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Main Dish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           margarine
      1/4  teaspoon      basil
      1/3  cup           olive oil
      1/4  teaspoon      oregano
    3      each          cloves garlic
      1/4  teaspoon      salt
    3      each          (8 oz) cans minced clams dra
           ed            1 x  black pepper to taste
      1/3  cup           finely chopped parsley
    1      pound         linguine
 
 Melt margarine in saucepot;  add oil;  heat.   Saute garlic and clams in hot  oil
mixture over medium heat for 2 to 3 minutes.   Stir in parsley, basil,	oregano, 
salt, and pepper.  Simmer 5-10 minutes.  Cook linguine according to package
directions;  drain well.  Return to pot; add sauce; toss lightly.  Serve with
grated Parmesan cheese.
 
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