---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Smack-aroni & Cheese
  Categories: Pasta
       Yield: 6 servings
  
       8 oz macaroni (cooked
       1 x  and drained)
       1 c  (or more) cubed longhorn
       1 c  (or more) cubed swiss
     1/2 c  (or more) grated parmesan
       1 x  salt, pepper, msg to taste
  
   The flavor and texture of this casserole depend on cubing,
   not grating. Cube the cheeses in about 1/2 inch squares. In
   a greased casserole, arrange a layer of macaroni and then a
   layer of the three cheeses. Alternate these layers ending
   with cheese on top. Also season each layer.
   Sauce:
   In double boiler, or over low heat, combine:
   1 tbsp. butter
   1 tbsp. flour
   1 c. milk
   Pour the sauce over the casserole and top with buttered
   crumbs and a sprinkling of more parmesan cheese.
   Bake 350 for 30 min. or until brown and bubbly. Serves about
   6.
  
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