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       Title: Quick 'n Easy Macaroni & Cheese
  Categories: Pickell, Casserole, Bick’s
       Yield: 6 servings
  
       2 c  Macaroni
   2 1/2 c  Shredded cheddar cheese
            Divided
   1 1/2 c  Diced ham
   1 1/2 c  Sour cream
       1 c  Cottage cheese
       1 x  Egg, beaten
     1/2 c  Bick’s zesty onion relish
            Salt & pepper to taste
  
   Preparation time, not flavour, has been decreased.
   
   COOK macaroni until al dente.  Drain well.
   COMBINE 1 1/2 Cups Cheddar cheese and remaining ingredients in large
   bowl. STIR in macaroni.
   MIX well.  Turn into greased 9 x 9 baking pan.
   SPRINKLE with remaining cheese.
   BAKE at 350F (180C) for 30 minutes or until hot.
   BROIL lightly, if desired, for a crisp golden brown top.
   
   HELPFUL HINT:  Microwave:  Don't sprinkle cheese on top.  Cover with
   wax paper.  Cook at Medium 10 - 12 minutes, stirring twice.  Sprinkle
   cheese on top.  Broil in conventional oven until brown.
   
   Source:  Bick’s Savoury Relish Recipes Vol.1
   Submitted by:  Kathleen Pickell     August 02, 1995
  
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