MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Macaroni a l'Italienne
  Categories: Pasta, Italian
       Yield: 2 servings
  
       1 c  Milk
       1 tb Flour
       2 tb Butter
       1 t  Salt
            Freshly ground pepper
         ds Cayenne
       2 tb Whipping cream
       4 oz Cheddar cheese, shredded
       1 tb Ground mustard (opt)
     1/4 lb Macaroni
  
   An early recipe for macaroni served with a sauce, rather than baked.
   From “Miss Parloa’s New Cookbook” (1884), by Marla Parloa.
   
   Scald milk in double boiler. In bowl, rub flour and butter together
   and whisk into milk. Stir over heat until thickened. Stir in salt,
   pepper to taste, cayenne, cream, cheese and mustard. (This can also
   be done in saucepan, if watched carefully.)
   
   Cook macaroni according to package directions. Drain well and arrange
   in serving dish. Stir in sauce and serve.
   
   Each serving contains about: 642 calories; 1,716 milligrams sodium;
   110 milligrams cholesterol; 36 grams fat; 53 grams carbohydrates; 26
   grams protein; 0.20 gram fiber.
  
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