*  Exported from  MasterCook Mac  *
 
                      Margarita Shrimp with Fettuccine
 
 Recipe By     : La Cucina di Pinocchio - Amherst, MA
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood                          Mexican
                 Restaurants                      Pasta
                 Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      lg            shrimp -- peeled and deveined
      1/2  c             tequila
    3      tbsps         fresh lemon juice
    2                    eggs
    2      tbsps         water
      1/4  c             olive oil
                         all-purpose flour
      1/2  c             unsalted butter
    3      thin          lemon slices
    4                    green onions -- chopped
    2      tsps          minced ginger -- peeled
    2      tsps          minced garlic
    1      tsp           all-purpose flour
    1      c             dry white wine
    6      ozs           fettuccine
                         chopped fresh dill
 
 Mix shrimp, tequila and lemon juice in medium bowl.. Cover and refrigerat
 e 2 hours.  Drain shrimp.
 
 Whisk eggs and water in medium bowl.  Season with salt and pepper.  Heat 
 oil in large skillet over medium heat.  Dip shrimp into egg mixture, then
  into flour; shake off excess.  Place shrimp in skillet and saute until p
 ink and cooked through, about 2 minutes per side.  Transfer shrimp to pla
 te lined with paper towels and drain.  Discard oil.
 
 In same skillet, melt 1/4 c butter over medium heat.  Add lemon and green
  onions and saute 3 minutes.  Add ginger and garlic and saute 2 minutes. 
  Stir in flour.  Gradually mix in wine; boil until reduced to glaze, abou
 t 2 minutes.  Add remaining butter and whisk until melted.  Discard lemon
 =2E  Return shrimp to skillet and heat through.
 
 Meanwhile cook pasta in salted water.  Drain.  Divide pasta between plate
 s.  Top with shrimp.  Pour sauce over.  Sprinkle with dill and serve.
 
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 Per serving: 1456 Calories; 84g Fat (59% calories from fat); 38g Protein;=
  95g Carbohydrate; 432mg Cholesterol; 243mg Sodium