Date:    Fri, 04 Mar 94 10:18:48 EST
 3 matzah squares
 Egg Beaters=2 eggs
 1 can kosher tomato-mushroom sauce
 salt, pepper, oregano, basil to taste
 8 oz. fatfree grated mozzarella
 8 oz. fatfree cottage cheese (or ricotta?)
 Soften matzahs in very hot water; drain after 30 seconds.  Beat Egg Beaters
 and seasonings.  Pour mixture over matzahs.  Spread 1/3 of tomato sauce
 on bottom of square casserole dish sprayed with Pam.  Put 1 matzah on top
 of this, spread with 1/3 cottage cheese, then 1/3 mozzarella.  Starting with
 sauce, make 2 more layers.  Bake 45 mins. @ 350.  Let it stand a few minutes
 before serving.  (If there is Egg B. mixture left over after layering,
 pour it over top before baking.)