Date:    Wed, 25 May 94 12:19:19 EDT
 From:    dgarland@cdplus.com
 Subject: Summer Cooking
 
 
 Veges with Couscous
 
 Microwave 2 cups of water to boiling. Stir in 1 cup of couscous, microwave
 another minute, fluff, and cover for 15 minutes.
 
 Meanwhile, microwave veges of your choosing in a little water in a covered
 microwave dish. I used fresh broccoli and carrots, but frozen or canned
 will work as well.
 
 Next microwave a can of beans (without the can, of course) until warmed.
 
 Serve the beans over the couscous, and garnished with the vegetables.
 
 The whole meal takes about 20 minutes.