*  Exported from  MasterCook  *
 
                Fresh Morels With Apples And Butter Noodles
 
 Recipe By     : Cooking Live Show #CL8864
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   butter
    1      pound         fresh morels -- sliced if large
      1/2  cup           minced shallots
    3                    granny smith apples -- cored and
                         -- julienned with
                         -- skin attached
    1                    chipolte pepper -- dry, minced
    1      tablespoon    flour
      1/4  cup           calvados
      1/2  cup           vegetable stock
      1/2  pound         fresh pencil asparagus tips
      1/2  pound         cooked lancaster butter noodles
    1      teaspoon      cracked black pepper corns
                         salt to taste
      1/2  cup           watercress or baby mustard greens
 
 In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add
 shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2
 minutes. Add calvados and flambe. Add stock and bring to a boil. Add
 asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and
 salt, toss. Serve garnished with greens.
 
 Yield: 4 servings
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving