*  Exported from  MasterCook II  *
 
                           Mozzarella Pasta Penne
 
 Recipe By     : Sainsbury’s Collection
 Serving Size  : 1    Preparation Time :0:20
 Categories    : Cheese                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        dried pasta
   14      ounces        can whole plum tomatoes -- drained
    2      tablespoons   olive oil
    5      ounces        mozzarella cheese -- diced
    4      ounces        parmesan cheese -- grated
    2      tablespoons   basil, fresh -- chopped
                         salt
                         black pepper -- ground
 
 Cook the pasta in boiling water until just tender.
 Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently
with a wooden spoon.
 Add the mozzarella, half the parmesan, basil and seasoning to taste. Bring to the
boil and remove from heat.
 Drain the pasta and place in 1 1/2 pint ovenproof dish.
 Pour the sauce over the pasta and mix well. Sprinkle with remaining parmesan and
bake in preheated oven at 400'F (200'C) for 10 mins until the cheese is golden.
 
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