*  Exported from  MasterCook  *
 
                        Mushroom and Ham Fettuccine
 
 Recipe By     : Akron Beacon Journal
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dishes                      Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            fettucine
    3      tablespoons   butter
    2      cups          diced ham
    2      cups          thinly sliced mushrooms
    1      cup           heavy cream
      1/2  cup           grated Parmesan cheese
                         freshly ground black pepper
 
 Cook fettucine according to package directions; drain and keep warm. 
 Meanwhile in a large skillet over medium heat, melt butter.  Add ham and
 mushrooms; cook, stirring frequently, about 5 minutes.  Add cream,
 increase heat to medium-high; boil 5-7 minutes or until mixture coats
 back of spoon.  Stir in half of the cheese.  Add fettucine; toss to
 combine.  Sprinkle with pepper and remaining cheese.
 
                    - - - - - - - - - - - - - - - - - -