*  Exported from  MasterCook  *
 
                              No Boil Lasagna
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : *Out To M/C                      *Pat’s Collection
                 Cheese                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            pkg Gioia Lasagna -- (16 oz)
      1/3                water
    1      qt            spaghetti sauce
      1/4  cup           Parmesan cheese
    1      lb            ground beef
    1      tbsp          parsley flakes
    1      cup           water
    1      dash          nutmeg
    1      container     Ricotta cheese -- (15 oz)
                         salt -- pepper to taste
    1                    egg -- beaten
      1/2  cup           Parmesan cheese
    8      oz            shredded Mozzarella cheese
 
  Preheat oven to 375.
  In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce
 and 1 cup water,
 bring to boil. In a large bowl mix together with ricotta cheese, beaten egg,
 Mozzarella cheese,
 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and
 pepper if desired.
   To assemble: use lasagna strips uncooked but rinse in hot water before layering
 in a 9x13 inch
 baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3
 lengthwise and 1
 crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese
 mixture, 1-2/3 cup
 hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese.
 Bake at 375,
 covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more
 minutes. Let stand
 for 5 to 10 minutes before cutting.
  Serves 6 to 8.
  Input: 01/16/92
 
 
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 NOTES : Gioia Lasagna Box