*  Exported from  MasterCook  *
 
                       ORZO BAKED WITH GREEK CHEESES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Cheese/eggs
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14 1/2   oz           Can chicken broth
                         Salt
    1       lb           Orzo or risi pasta
      1/2   c            Whipping cream
      1/4   c            Olive oil
      1/2   lb           Feta cheese, crumbled
    1       tb           Chopped fresh dill
                         Pepper
      1/3   c            Grated Kasseri or Romano
                         -cheese
 
   Makes 8 servings.
   
   Pour broth into large pot. Add enough water to broth
   to almost fill pot.
   
   Add salt and bring to boil. Stir in orzo and boil
   until just tender but still firm to bite, stirring
   occasionally. Drain well. Return to pot. Mix in cream,
   oil, feta and dill. Season with salt and pepper.
   Transfer to 1 1/2 quart baking dish.  (Can be prepared
   1 day ahead. Cover and refrigerate. Bring to room
   temperature before continuing.)
   
   Preheat oven to 350 degrees. Sprinkle orzo with
   cheese. Bake until heated through, about 40 minutes.
   
   Source: Bon Appetit magazine, March 1991
  
 
 
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