*  Exported from  MasterCook II  *
 
                            Orzo With Vegetables
 
 Recipe By     : Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL>
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low Fat                          Pasta
                 Side Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Oz            Orzo -- uncooked
    1      C             Vegetable Broth
    1      Sm            Zucchini -- quartered length-
                          -- wise, thin sliced
    1                    Carrot -- peel, dice
    1      Lg            Onion -- diced
    1      C             Eggplant -- peel & dice
 
 Cook orzo according to package directions.  Bring vegetable broth to a 
 boil
 in a medium saucepan, add vegetables and saute until done to your liking
 (5-10 mins).  Drain orzo and add to vegetables.  Keep cooking until it is
 at the temperature you like.  Top with some lo/non fat cheese if you like.
 Lucinda
 
 
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 NOTES : Cal  276.2
        Fat  2g
        Carbs  54.5g
        Dietary Fiber  4.1g
        Protein  9.9g
        Sodium  562mg
        CFF  6.7%