Date:    Thu, 13 Jan 94 22:08:30 EST
 From:    sysbill@tenforward.cc.uky.edu
 
                        Pasta Beans
 
 2 cloves garlic--minced
 3 large cans tomatoes, chopped (mine were 28 oz. size)
 2 cans great northern beans
 1 large can tomato sauce (28 oz. again)
 1 cup Ditalini (pasta)
 1 large onion, chopped
 1 tbs. oregano
 4 tbs. parsley, chopped
 salt & pepper (I omitted the salt)
 
 Saute garlic, onion, and parsley.  Add tomatoes (with the juice), tomato
 sauce, and about 4 cups of water.  Bring to a boil and add the beans,
 oregano, and salt and pepper.  Cook for about an hour.  Cook pasta
 separately, add to soup, and serve.