*  Exported from  MasterCook Mac  *
 
                       Pasta with Caramelized Onions
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Basic Ingredients                Family Meals
                 Pasta & Pizza                    Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         onions
                         olive oil
                         fresh parsley
                         Parmesan cheese
                         white wine
                         cooked pasta
 
 
 Slice up lots of onions (1.5 cups per person).  Put them in a saute pan
 with olive oil or sprayed with Pam and cover.  Cook on low heat 45 minutes,
 until soft.  Remove cover, turn heat to medium and cook liquid away.  Add
 salt & pepper (don't be shy w/ the salt), and continue cooking and stirring
 onions until they turn golden brown (if they stick a little, that’s ok,
 just turn the heat down a tad).  Splash in a little white wine, and stir it
 in, scraping up any browned bits.  Turn heat to high, stirring and scraping
 until the wine is gone.  Throw in a big handful of fresh parsley (or a
 smaller handful of dried), toss, and serve over spaghetti.  Add parmesan to
 taste at the table.
 
 Note:  I like this just as it is, but Bob’s likes it with a little more
 sauce.  You may want to add some cream or a little tomato sauce or a bit of
 both.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
 Carbohydrate; 0mg Cholesterol; 0mg Sodium
 
 NOTES : =88=88=88