*  Exported from  MasterCook II  *
 
                 Pasta With Spinach And Tomato Cream Sauce
 
 Recipe By     : eat-lf mailing list
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low Fat                          Main Dishes
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Bag           Pasta -- used butterfly
    1      Box           Frozen Spinach
    2      C             Tomatoes -- chopped, or fresh
                          -- tomatoes
    1      Container     Fatfree Cream Cheese -- most of it not all
                         Black Pepper
                         Assorted Herbs
 
  Boil the pasta, drain and reserve
  Meanwhile, microwave the frozen spinach until it’s thawed
  Drain the spinach and add it and the cream cheese to a large pot
  Stir until the two blend and the cream cheese melts 
  Add the chopped tomatoes, heat and stir until you blend the sauce
  Pour the sauce over the pasta, mix it all together, add pepper
 and herbs. Serve.
 
 >From: bek@po.cwru.edu (Brett Haynes)
 
 Formatted into MasterCook II by Reggie Dwork   reggie@netcom.com
 
 
                    
 
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 NOTES :  Cal  143.3
        Fat  0.9g

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