*  Exported from  MasterCook Mac  *
 
                          Pasta with Winter Squash
 
 Recipe By     : Kitty Morse - 365 Ways to Cook Vegetarian
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Entree                           Pasta
                 Stovetop                         Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lbs           squash, butternut -- cooked
    3      tbsps         vegetable broth
    1      med           onion -- chopped
    2      cloves        garlic -- minced
      1/2  c             vegetable broth
      1/2  c             1% low-fat milk
      1/2  c             lf Monterey jack cheese -- shredded
      1/2  tsp           salt
      1/4  tsp           pepper
    1      tbsp          sun-dried tomatoes -- chopped
   12      ozs           ziti pasta -- cooked al dente
    2      tbsps         parsley -- chopped
 
 Cut squash in half, place cut-side down in microwave dish with a little water.
Cover and cook on high 10-12 minutes, rotating once. When cool, scoop out flesh
and mash with a fork. In frying pan, saute onion and garlic in few tbsp broth
until translucent. Add cooked squash, broth, milk and cheese. Stir until cheese
melts and mixture thickens somewhat. Season with salt and pepper, turn off heat
and stir in sun-dried tomatoes. Pour sauce over cooked pasta and sprinle with
parsley.
 
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 Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
 
 NOTES : may use any sweet yellow winter squash

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