*  Exported from  MasterCook  *
 
                    Sciue Sciue Titina’s Move It! Pasta
 
 Recipe By     : Cooking Live Show #CL8914
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      quarts        water -- (up to 6)
    2      tablespoons   salt plus fine sea salt -- (up to 3)
   14      ounces        spaghetti -- (up to 16)
    2                    garlic cloves
    1      small         hot red pepper or chili pepper flakes to
                         -- taste
    3      tablespoons   extra virgin oil
    1      pound         cherry tomatoes
    3      tablespoons   coarsely chopped fresh basil -- (up to 4)
 
 Bring 5 to 6 quarts of water to a rolling boil. Add 2 to 3 tablespoons
 salt and the spaghetti and cook until it still offers considerable
 resistance to the tooth, about three quarters of the cooking time.
 
 While the pasta is cooking, saute the garlic cloves and hot pepper in
 the oil over moderate heat in a large nonstick skillet. When the
 garlic barely begins to color add the cherry tomatoes and season
 lightly with the sea salt. Cook over high heat until the tomatoes lose
 their shape.
 
 Drain the spaghetti and add it to the skillet along with 1 cup of
 pasta cooking water. Cook over high heat, stirring frequently, to
 amalgamate the tomatoes and pasta and to complete cooking. Add more
 pasta water if the sauce gets too dry.
 
 Sprinkle with chopped basil before serving.
 
 Yield: 4 to 6 servings
 
 
 
 
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