*  Exported from  MasterCook  *
 
                             Patty Pan Lasagna
 
 Recipe By     : Barbara Schmidt
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Fat                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         squash, scallop -- sliced 1/4 thick
    8      ounces        spaghetti sauce, homemade
    8      ounces        cottage cheese, lowfat
      1/2  cup           shredded mozzarella cheese
      1/2  cup           shredded parmesan cheese
    1      tablespoon    salt
 
 Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce water 
 in squash at least an hour a head of making this dish, then drain.  Spray 1 1/2 
 qt. square baking dish lightly with Pam-type spray.  Layer sliced squash in 
 baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage 
 cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending 
 with cheeses. Bake at 350F for 1 hour. 133.4 calories per serving with 6.9 grams 
 fat.
 
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 NOTES : I have also heard you can use zucchini sliced lengthwise (like lasagna 
 noodles).