*  Exported from  MasterCook II  *
 
                  Penne  With  Prosciutto  &  Vodka  Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Lb.           prosciutto ham -- chopped
    1      Lb.           penne pasta
   28      Oz. Can       chopped tomatoes
    1      Tbsp.         olive oil
    1      Tsp.          chopped garlic
    1      Tbsp.         parsley flakes
    1      Tbsp.         crushed bay leaves
    1      Tsp.          crushed red pepper
      1/4  c.            vodka
    1      c.            heavy cream
      1/2  c.            Parmesan cheese
 
 1.  Saute garlic in olive oil.  Add crushed tomatoes, prosciutto,
  parsley, bay leaves, red pepper, vodka and simmer for about 10
  minutes in medium heat.  
 2.  Cook penne and drain.  
 3.  Add heavy  cream to sauce and cook for 2 minutes in low heat.    4.  Mix
 penne  in sauce and add Parmesan cheese.  Mix again.  Serve with garlic  bread.
 
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