*  Exported from  MasterCook  *
 
                    Penne In Tomato Sauce With Crabmeat
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Seafood
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Olive oil
    1      md            Onion -- minced
    3      tablespoon    Minced Italian parsley
    1      can           (28 ounce) plum tomatoes
                         Chopped coarsely with
                         Juices reserved
      1/4  cup           Dry white wine
      1/2  pound         Lump crabmeat -- picked over
                         And flaked
                         Salt and ground black
                         Pepper
   12      ounce         Penne (or rotini -- med.
                         Shells)
 
 Heat olive oil in a medium skillet.  Add the onions and parsley; saute until
 onions soften, about 3 minutes.  Add reserved juices from the canned tomatoes;
 simmer until thickened slightly, about 10 minutes.  Add tomatoes and wine;
 simmer to blend flavors, about 5 minutes.  Add the crabmeat; simmer until
 heated through, about 3 minutes. Season with 1/2 teaspoon salt and 1/4
 teaspoon ground pepper or to taste.
 
 Meanwhile, bring 6 quarts water to boil in a soup kettle.  Add 1 tablespoon
 salt and penne; cook until just tender, about 9 minutes. Drain and return
 penne to soup kettle.  Add sauce; toss to combine. Serve immediately.
 
 
 
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