*  Exported from  MasterCook Mac  *
 
             Portabello Mushrooms, Pasta and Fresh Tomato Sauce
 
 Recipe By     :
 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             Fresh Tomato Sauce
      1/2  lb            angel hair pasta
      1/2  c             flour
    1      tb            Emeril´s Creole Seasoning
      1/4  c             olive oil
       4 		   portabello mushrooms each about 4-5″ in diameter --
   rinsed & stemmed
      1/2  c             coarsely grated fresh Parmesan cheese
 
 Prepare the Fresh Tomato Sauce, and keep warm
 
 Meanwhile, combine the flour with the Creole Seasoning until thoroughly
 blended.  Dredge the mushrooms thoroughly in the seasoned flour, shaking
 off any excess.
 
 Heat the remaining oil in a large skillet over high heat.  When the oil
 is hot and almost smoking, add the mushrooms, top side first, and saute
 them until golden brown, for about 1 minutes on each side.  Remove from
 skillet.
 
 Cook pasta and drain.
 
 To serve, mound 1/2 cup of pasta in each pasta bowl.  Place 1 mushroom,
 top side up, on each pasta serving.  Nap with 1/2 c of sauce, and sprinkle
 with 2 tbs of the Parmesan.
 
 
 
 
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 Per serving: 754 Calories; 50g Fat (59% calories from fat); 12g Protein;
 67g Carbohydrate; 3mg Cholesterol; 1795mg Sodium

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