*  Exported from  MasterCook II  *
 
                       Portobello Mushrooms and Pasta
 
 Recipe By     : Stamford advocate
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lb            mushroom, portobellos
      1/4  cup           olive oil
    3      cloves        garlic fresh -- chopped
    3      tablespoons   parsley
    1      teaspoon      black pepper
    1      lb            pasta, cooked
 
 Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. 
 
 Cut the mushrooms into thick strips an trhen into medium chunks.
 In a large skillet, heat the oil and saute the garlic until golden brown.=
   
 
 Add the mushrooms and saute until well browned.  Add the parsley, salt an
 d 
 
 pepper and stir together.  Serve over hot pasta.
 
 
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