*  Exported from  MasterCook  *
 
                          POTATO GARBANZO GNOCCHIS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Gluten-free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            AM Potato Flakes
    2       c            Boiling water
      1/2   c            Garbanzo Flour
      1/4   c            Rice Flour
    1       tb           Smoked nutritional yeast
                         -- (optional)
    1       t            Sea salt
    1       t            Non-alum baking powder
                         -- (optional)
    1       t            Garlic powder
      1/8   ts           Cayenne or red pepper
 
   Combine water and potato flakes quickly.  They will
   set up firmly and be somewhat dry.  Stir in the
   remaining ingredients.  Drop by the teaspoonful onto
   hot oil and deep fry until golden brown.  Omitting the
   baking powder will result in denser gnocchis.
   
   Source: Arrowhead Mills “Recipes for Special Dietary
   Needs” tri-fold Reprinted by permission of Arrowhead
   Mills, Inc. Electronic format courtesy of: Karen
   Mintzias
  
 
 
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