MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Pumpkin & Mozarella Lasagne
       Yield: 4 servings
       1 md Onion
       1    Clove of garlic, crushed
      30 g  Margarine, or oil
       1 kg Pumpkin
       2 tb Freshly chopped sage
            Cracked black pepper
            Lasagne sheets, instant
     300 g  Grated mozzarella cheese
      40 g  Grated parmesan cheese
     300 ml Sour cream
       2 tb Freshly chopped chives
       2 tb Roasted flaked almonds
   1/ Fry the thinly sliced onion and garlic in the margarine until
   golden brown.  Peel the pumpkin and cook until tender, drain well,
   then mash.
   2/ Mix together the pumpkin, onion mixture and sage.  Add salt and
   pepper to taste.  Grease a 30cm * 20cm lasagne dish.  Place a layer
   of lasagne sheets in base of dish, top with a third of the pumpkin
   mixture then a third of the combined cheeses.  Repeat with the
   remaining lasagne sheets, pumpkin and cheese.
   3/ Mix the sour cream with the chives, spread cream over the top of
   the dish.
   4/ Bake in moderate oven for 35-40 minutes until lightly browned and
   cooked through.  Sprinkle with the almonds.