*  Exported from  MasterCook Mac  *
 
            Rainbow Raditore with Chicken, Broccoli, Red Peppers
 
 Recipe By     : Mendicino Pasta Co.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Salads
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        Mendicino Rainbow Pasta (corkscrew pasta)
    1      Tablespoon    olive oil
      1/4  Cup           mayonnaise
      1/4  Cup           sour cream
      1/2  Cup           marinated artichokes
      1/4  Cup           parmesan cheese
    1                    lemon -- juiced
    1      clove         garlic
      1/2  Cup           chicken -- cubed
      1/2  Cup           broccoli florets
      1/4  Cup           red bell pepper
    2      Tablespoons   sliced olives
    2      Tablespoons   fresh basil -- chopped
                         salt and pepper -- to taste
 
 Boil pasta until tender (4-6 minutes), rinse immediately with cold water 
 and
 add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke
 ,
 parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta 
 and
 the last 5 ingredients. Toss together with dressing.
 
 
 
 
 
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 Per serving: 935 Calories; 82g Fat (75% calories from fat); 36g Protein; 
 24g Carbohydrate; 138mg Cholesterol; 794mg Sodium