*  Exported from  MasterCook II  * 
  
                        Rigatoni with Ground Turkey 
  
 Recipe By     :  
 Serving Size  : 1    Preparation Time :0:00 
 Categories    : Poultry                          Pasta 
                 Low Fat 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1      pound         Ground turkey 
      1/3  cup           Onion -- chopped 
    2      tablespoons   Parsley -- minced 
    1      pound         Mushrooms -- sliced 
    1      ounce         Porcini mushrooms -- rehydrate 
                         save water 
      1/2  cup           Tomatoes -- chopped 
                         Rigatoni -- cooked al dente 
                         Toasted breadcrumbs 
      1/3  cup           Parmesan cheese 
      2/3  cup           Bechamel sauce 
    1      tablespoon    olive oil 
    2      tablespoons   flour 
    1                    c milk 
                         Salt and pepper 
  
 Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with
 their juice. Cook until meat is done and onions are tender. Toss pasta with
 sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and
 Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until
 smooth. Add milk, salt and pepper. Cook until thick. 
  
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