*  Exported from  MasterCook II  *
 
                        Sausage and Spinach Lasagna
 
 Recipe By     : Ollie Antrum
 Serving Size  : 9    Preparation Time :1:30
 Categories    : Pork/Ham/Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         spaghetti sauce
    1 1/2  pounds        ricotta cheese, part skim milk
    1 1/2  pounds        mozzarella cheese, part skim milk
      3/4  pound         italian sausage
    1 1/2  cups          parmesan cheese
    1      each          egg -- beaten
    6      ounces        spinach -- cooked
    1      teaspoon      sugar
      1/4  teaspoon      nutmeg
 
 Cook sausage in skillet and drain, set aside.
 Mix ricotta, spinach, egg and spices until smooth
 Pour 1 cup sauce into bottom of baking dish
 Cover with a layer of cooked lasagna noodles. 
 Add a layer of ricotta, mozz and sausage. 
 Top with a layer of sauce and grated cheese.
 
 Bake in a moderate oven for 35 min.
 
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 Serving Ideas : serve with salad, bread and red wine.
 
 NOTES : The best lasagna I have ever tasted