*  Exported from  MasterCook  *
 
                   Pasta With Scallops/Vegetables JJGF65A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Shell Fish
                 Sea Food                         Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
   10      ounce         Fresh white or spinach fettu
      1/4  cup           Dry white wine
    2      cup           Broccoli florets
      1/2  cup           Chicken broth or clam juice
    1      tablespoon    Olive oil
      1/4  teaspoon      Nutmeg
    2      Cloves        garlic -- crushed
      1/4  teaspoon      White pepper
    1                    Red or yellow pepper -- cored
      1/4  teaspoon      Salt
                         Seeded and diced
    1      teaspoon      Cornstarch
    4      ounce         Mushrooms -- sliced
    2      teaspoon      Lemon juice
      3/4  pound         Bay or sea scallops
 
 Bring 2 quarts of salted water to a boil.Add fettuccine and bring to a
 boil.Add broccoli florets and cook 3 to 5 minutes,until tender.( if using
 dried pasta,cook pasta 5 minutes,then add broccoli and cook 4 to 5 minutes
 more.)Drain and toss.
 
 Heat oil in large,nonstick skillet over medium heat.Saute garlic one
 minute,until fragrant.Add peppers and mushrooms.Cook,stirring constantly for 3
 to 4 minutes,or until peppers begin to soften.Stir in scallops with any
 accumulated juice.Cook just until scallops begin to go opaque.Stir in white
 wine and broth.Add nutmeg,white pepper,and salt.Bring liquid to a simmer and
 cook 2 to 4 minutes more depending on size of scallops.
 
 In a small dish blend cornstarch and lemon juice to a smooth paste and stir
 into scallop mixture.Cook just until sauce thickens slightly.Turn warm pasta
 into serving bowl.Add scallop mixture and toss to coat pasta.If dersired
 sprinkle with Parmesan cheese.Serve warm.Makes 4 servings.
 
 
 
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