*  Exported from  MasterCook II  * 
  
                             Seafood And Shells 
  
 Recipe By     : Little Mom 
 Serving Size  : 1    Preparation Time :0:00 
 Categories    : Pasta                            Seafood 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1      7 Oz          Pkg. Tiny Shells Or Cavatelli -- uncooked 
      1/4  Cup           Butter 
      1/2  Cup           Celery -- thinly sliced 
      1/4  Cup           Onion -- chopped 
    1      Clove         Garlic -- minced 
    1      Tbls          Flour 
      3/4  Cup           Milk 
    1      Cup           (4 Oz) Monterrey Jack Cheese -- shredded 
   12      Oz            Shrimp 
    1      Can           6 1/2 Oz. Clams Minced And Undrained 
    1      Tbls          Fresh Parsley 
    1      Tbls          Dry Sherry 
  
 Cook pasta according to directions.  Rinse under cold water and seet aside.
  Melt butter in a large skillet over medium heat.  Add celery, onion, and
 garlic.  Saute 3 minute.  Add flour, stir until smooth.  Gradually add
 milk; cook over medium heat stirring constantly until thickened.  Stir in
 cheese until melted.  Stir in shrimp, clams, parsley and sherry.  Stir in
 pasta. 
  
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 Eileen