Date:    Fri, 08 Jul 94 09:09:35 EDT
 From:    Thomas P Collins <tcollins@magnus.acs.ohio-state.edu>
 
 I use a recipe very similar to the one Jeanne Chappel posted for a hand-crank 
 type pasta machine except it doesn't use egg substitute.
 
      1 cup semolina flour
      1 cup all-purpose flour
      1/2 cup water
 
 Simply mix the semolina and all-purpose flour and gradually add up to a half 
 cup of water till the flour holds together in a ball.  Cover and let rest for a
 half hour to an hour.  Divide ball into quarters and roll through machine a 
 quarter at a time.

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