*  Exported from  MasterCook  *
 
                        Shrimp Scampi  I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Shell Fish                       Sea Food
                 Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
                         -----NATHALIE DUPREE-----
    1      pound         SHRIMP -- MEDIUM SIZE IN SHELL
    4      tablespoon    PARSLEY;FRESH -- CHOPPED
      1/2  cup           BUTTER
    2      pinch         CAYENNE PEPPER
    4                    GARLIC CLOVES -- CRUSHED/SALT
    2                    LEMON -- FOR JUICE
 
 pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a broiler proof
pan.Stir in the parsley,cayenne,and lemon juice.Add the shrimp,tossing to
coat.Place under the broiler 6 from heat,and broil until done,about 5
minutes.Check half way through the cooking time and turn shrimp as
necessary.Serve with crusty bread for dipping in the sauce.Makes two appertizer
servings.
 
 
 
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