*  Exported from  MasterCook  *
 
               Shrimp Scampi & Pasta PENNY FOGELSON (RGJN26B)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cup           Defated chicken broth
      1/2  pound         Angel-hair pasta
    2      tablespoon    Chopped garlic
    1      pound         Peeled and deveined shrimp
    4      tablespoon    Chopped shallots
                         Pepper to taste
    4      tablespoon    Chopped parsley
 
 1.Bring a large pot of water to a boil for the pasta. 2.Combine broth, garlic and
3 tablespoons each of shallots and parsley in a large saucepan.
 Bring slowly to a simmer; cook 2 minutes. 3.Add pasta to boiling water; cool
according to directions. 4.Add shrimp to broth, stir well and cook for 2 1/2 to 3
1/2 minutes, or until shrimp are cooked through. Add remaining shallots. 5. Drain
pasta; divide evenly abomg large shallow plates. Arrange shrimp over pasta and
spoon “broth sauce” over shrimp. Sprinkle with pepper, garnish with remaining
parsley. Serve immediately. Serves 6 as an appetizer or 4 as an entree.
 
 
 
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