*  Exported from  MasterCook Mac  *
 
                         Shrimp and Vodka Linguine
 
 Recipe By     :
 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood                          Pasta
                 Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             chicken broth
    1      medium        onion -- sliced
    2      medium        garlic cloves -- crushed
      1/2  c             vodka
    1      large         ripe tomato or 3 plum tomatoes -- cut into 1″ p
 ieces
      1/2  c                 clam juice
    8      large         shrimp -- shelled and deveined
    2      tbs           heavy cream
      1/2  bunch         fresh basil -- washed and torn into
                         small pieces
                         salt -- to taste
                         ground pepper -- to taste
    6      oz            fresh linguine
    2      tbs           freshly grated Parmesan cheese
 
 1.  Place a pot of 4-5 quarts of water on to boil.  Heat chicken broth in
  a non-stick frying pan.  Saute onions in stock until transparent, about
 10 minutes.  Add garlic and saute another minute.  Add vodka, raise heat
 and reduce by half, about 2 minutes.  Add tomato and clam juice.  Cover a
 nd cook gently without boiling, 2 minutes.  Cut shrimp into 1″ pieces a
 nd add.
 2.  Cook, covered 3 more minutes.  Add cream, stir and salt and pepper to
  taste.  Spoon into large serving bowl and add basil.  Place linguine in
 boiling water and boil 2 minutes.  Strain and toss with sauce.  Sprinkle
 with Parmesan.
 
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 Per serving: 1046 Calories; 90g Fat (87% calories from fat); 19g Protein; 12g
Carbohydrate; 406mg Cholesterol; 862mg Sodium

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