*  Exported from  MasterCook  *
 
                Shrimp & Wine-Sauced Spaghetti *** Linda/NY
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main Dish                        Italian
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Green onions -- chopped
      1/4  teaspoon      Oregano
    1      cup           Garlic -- minced (or more)
    1      dash          Pepper
   16      ounce         Tomatoes -- cut up
    8      ounce         Shrimp -- peeled and cleaned
    2      tablespoon    White wine
    1      tablespoon    Cornstarch
    1      teaspoon      Sugar
    4      ounce         Spaghetti -- hot
    1      teaspoon      Basil
    1      tablespoon    Cheese -- grated romano chees
 
 I probably post this recipe at least once a month....maybe even more...but I
think it is wonderful. It was originally posted by Ann Miller. Cook onion and
garlic in 2 t. oil.  Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover,
simmer 25 min . Add shrimp, return to simmer and cook about 5 min. To tender.
Blend cornstarch in 1 T. cold water, stir into shrimp mixture.	Cook to bubbly. 
Serve over the hot spaghetti and sprinkle with cheese. This is also excellent
made with scallops and/or chicken.
 
 
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