*  Exported from  MasterCook  *
 
                                SHRIMP PASTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Jumbo shrimp, raw or cooked
   12       oz           Fresh pasta -- -ÿÿ
    8       oz           -Dry pasta, such as
                         - angel hair, spaghettini,
                         - pastina, orzo, riso
                         - or bowties
    3       tb           Olive oil
      1/2   c            Dry white wine
    4       tb           Unsalted butter
    2       tb           Chopped parsley
 
   PEEL AND DEVEIN SHRIMP, leaving the swimmer intact. Bring 4 quarts of cold,
   salted water to a boil over high heat on the stove. Heat the oil in a
   skillet over high heat, add the shrimp and cook 1 minute, tossing or
   stirring. Add the wine and cook another 3-to-4 minutes. Remove from heat,
   whisk in the butter and add the chopped parsley. Meanwhile, add the pasta
   to the boiling water, cook to desired doneness, drain and toss with the
   shrimp. Place on a serving platter or in a large serving bowl and serve
   immediately.
  
 
 
                    - - - - - - - - - - - - - - - - - -