*  Exported from  MasterCook  *
 
                         SHRIMP PASTA *** (DCJR89A)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Seafood                          Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      12 ounce twi  pasta -- small
    1      pound         cooked shrimp -- shelled & dev
      1/2  cup           chopped parsley
      1/2  cup           olive oil -- divided
    4      tablespoon    lemon juice
    1      teaspoon      tarragon -- crushed
      1/4  teaspoon      rosemary -- crushed
      1/2  teaspoon      salt -- to taste
                         Tabasco sauce
 
 Thedressing   Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine
Rapoport. Have not tried it myself but it looks great! Cook pasta until al dente,
drain well & toss with 2 tble. oil. Set aside to cool.
 Cut some of the shrimp into smaller pieces if desired	   Throughly mix
remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste & adjust
seasonings.
 In a serving bowl, toss the pasta, shrimp, dressing & parsley. Cover & let
flavors blend about 1/2 hour. (Refrigerate if salad won't be served for more than
1/2 hour.) Just before serving, toss again.
 
 
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